Our Menu
Cold Sandwiches
Small $9.00 | Large $15.00 • Mortadella w/pistacio, genoa salami. cappicola, lettuce, tomato, hot peppers, onions, pickles, vinaigrette, balsamic, olive oil, provolone
Honey roasted ham, romaine, honey mustard, tomato, provolone, on marble rye
Small $9.00 | Large $15.00 • Oven gold roasted turkey, homemade stuffing, cranberry sauce, mayo, on a seeded knotted roll
Crispy chopped romaine, creamy ceasar dressing, balsamic vinegar, parmesan cheese, roasted chicken breast, spinach wrap
Small $9.00 | Large $14.00 • Choice of meat: chicken dill, chicken cranberry, tuna, turkey, ham, roast beef, lettuce, tomato, onion, pickle, on sliced bread or wrap
Seeded knotted roll, Italian meats, proscuitto, basil pesto, olives, pepperoncini, tomato, arugula, fresh mozzarella, balsamic, olive oil
Small $9.00 | Large $16.00 • Rare london broil, hot peppers, lettuce, provolone, reck sauce, carmelized onion
Oven gold turkey, lettuce, tomato, onion, bacon, avocado, chipotle aioli, sourdough
Za'tar hummus, hots, lettuce, tomato, cucumber, onion, pickle, hots, white, wheat, or spinach wrap
Hot Sandwiches
Warm chicken cutlet, arugula pesto, lettuce, chipotle mayo, tomato, provolone, bacon, avocado cream, toasted ciabatta
Onion roll, 24 hour sous vide hot beef, mayo, BBQ sauce, American cheese, jalapeno
Pork belly, stuffed with herbs, lemon, and garlic, lemon basil aioli, arugula, tomato, balsamic reduction, toasted French bread
Shaved steak, Cooper Sharp, caramelized onion, hotz, garlic aioli, toasted seeded roll
Crispy chicken tenders, house-made ranch & buffalo sauce, lettuce, tomato, onion, pickle, pepper jack cheese, bulky roll
Salads
Add: Chicken +$2 | Bacon +$2 | Avocado +$2
Cucumber, cherry tomato, red onion, watermelon radish, romaine
Arugula, fresh mozzarella, cherry tomato, balsamic pesto vinaigrette
onion, tomato, bacon, blue cheese
These items are available for catering of 10 guests or more. Please allow us at least 48 hours to prepare your catering. Your event is not confirmed until we have direct contact with you.
BBQ
These items are available for catering of 10 guests or more. Please allow us at least 48 hours to prepare your catering. Your event is not confirmed until we have direct contact with you.
Pork shoulder smoked over hard oak, Texas Dry Rub. Sauce is on the side so you can taste the meat.
Half Pint $9.00
Pint $18.00
Quart $36.00
Catering Half Pan 10-12 guests $90.00
Catering Full Pan 25-30 guests $180.00
Slow smoked Texas style grass fed beef brisket.
Catering Half Pan 10-12 guests $120.00
Catering Full Pan 25-30 guests $240.00
Chicken thighs smoked over hard oak with our Texas Dry Rub. Sauce on side so you can taste the meat.
Half Pint $9.00
Pint $18.00
Quart $36.00
Catering Half Pan 10-12 guests $90.00
Catering Full Pan 25-30 guests $180.00
Our Pit Master Dry Rubbed wings.
Catering Half Pan 10-12 guests $75.00
Catering Full Pan 25-30 guests $145.00
St. Louis cut pork ribs, smoked over hard oak, Texas Dry Rub. Sauce is on the side so you can taste the meat.
Half Rack $18.00
Full Rack $36.00
Catering Half Pan 10-12 guests $108.00
Catering Full Pan 25-30 guests $216.00
A blend of cabbage, carrots, cilantro, jalapeno, apple cider vinegar. No Mayo! (V)
Half Pint $4.00
Pint $7.50
Quart $15.00
Catering Half Pan 10-12 guests $35.00
Catering Full Pan 25-30 guests $70.00
Cavatappi pasta tossed with our own blend of Monterey Jack cheese sauce.
Half Pint $5.00
Pint $9.00
Quart $18.00
Catering Half Pan 10-12 guests $45.00
Catering Full Pan 25-30 guests $90.00
Traditional Caesar, parmesan cheese, croutons. Dressing on the side unless specified.
Catering Half Pan 10-12 guests $30.00
Catering Full Pan 25-30 guests $60.00
Traditional dill pickles.
Pint $7.00
Quart $14.00
Smoked chicken, jalapeno slaw, pickled onion, Chef made BBQ sauce.
Home style mashed backyard style, egg, mustard, pickle, onion, olive oil base.
1 pint $8.00
Quart $16.00
Catering Half Pan 10-12 guests $40.00
Catering Full Pan 25-30 guests $80.00
Slow cooked Southern style, with chopped pork or vegan available.
Catering Half Pan 10-12 guests $40.00
Catering Full Pan 25-30 guests $80.00
3rd Generation BBQ Sauce of family tradition.
Pint $8.00
Quart $16.00
2 each, smoked pork, jalapeno slaw, cilantro, tomatillo sauce, pickled red onion.
Romaine lettuce, cucumbers, tomato, red onion, carrots. Your choice of dressing: Balsamic, Ranch, Italian.
Catering Half Pan 10-12 guests $30.00
Catering Full Pan 25-30 guests $60.00
Brown sugar & molasses.
Pint $8.00
Quart $16.00
Catering Half Pan 10-12 guests $40.00
Catering Full Pan 25-30 guests $80.00
Smoked chopped pork, Chef made BBQ sauce, topped with mac & cheese.
Smoked pork over creamy cheesey cavatappi topped with Chef made BBQ sauce.
Beef
Ask our staff at the deli counter.
Soups
(GF) (V) Zucchini & Edamame
(GF) Chicken Tortilla
Chef Made "Heat & Eat"
Our Chef / Owner designs these menus weekly based on seasonality and our guests feedback. All of our menu items are prepared in house from scratch, we take allergy sensitivities very carefully when developing these items
Potato Salad, Jalapeno Slaw, Broccoli Rabe, Cucumber Tomato-Mint Salad,
Pan Seared, Hand Made Chicken Cutlets, Seasoned Breadcrumbs
Lightly seasoned chicken, Latin seasoned beef, Spinach, mushroom & onion. All toasted with Monterey jack cheese & cheddar blend
Lean ground Hereford beef, seasoned breadcrumbs, parmesan, light marinara sauce
Nuts Free, Roasted Chicken Breast light mayo, seasonings
Light mayo, celery, lemon
High st market classic, light mayo
Sliced to order, Maple Ham, Maple Turkey, Oven Gold Turkey, Rare Roast Beef, Low Sodium Ham. Cheeses American, Swiss, Provolone, Cheddar,
Mortadella w/ pistachio, Genoa Salami, Spicy Capicola, Proscuitto di Parma