"Known for its inventive, ever-changing menu and globally inspired flavors, Pollards Test Kitchen is where bold creativity meets local comfort. Doug brings a chef’s mindset and an entrepreneur’s hustle—reimagining what a small-town dining experience can be.

In this episode, Doug shares the inspiration behind his rotating menu, how he’s built a loyal following, and what it takes to run a test kitchen that never stops evolving. If you’re into food, business, or chasing passion through flavor—this one’s got the recipe."

Tom Leyden connects with Doug Pollard at Pollard's Test Kitchen in Westwood.